Certificate in Artisan Baking

Gain professional expertise in artisanal bread and pastry production, including foundational baking techniques, gluten-free options, savoury items, and internationally inspired products.

Successful completion of Grade 10 or higher. Apprenticeship and Workplace Math 10 or higher BC Foodsafe Certificate Level 1 For students applying to the Combined Skills with ESL support program, the admission requirements are: Successful completion of Grade 10 or equivalent in country of origin Successful completion of a Math course at the Grade 10 or equivalent level ELSK 0515 and ELSK 0520 each with a grade of 'S' or equivalent (Canadian Language Benchmarks of Listening 5, Speaking 5, Reading 5 and Writing 5) or