Bachelor of Science in Applied Science in Food and Nutrition Didactic Program in Dietetics

Gain the knowledge and practical skills necessary to advocate for healthier living through well-balanced dietary choices. At Youngstown State University, our Bachelor of Science in Applied Science in Dietetics and Nutrition helps you embrace the intersection of food, nutrition, and wellness. Gain a broad-based introduction to the art and science of the field as you take coursework in biology, chemistry, statistics, and more. As a major in dietetics and nutrition, you’ll also learn about health management and proper food and nutrition—focusing on promoting healthy habits among individuals and communities. You’ll be prepared to pursue careers as a registered and degreed nutritionist and dietician in corporate and community wellness, food service operations, health care, sports performance, and more. You’ll also have the option to earn your Master of Public Health—which includes a community health track—with just one extra year of study. Youngstown State University (YSU) offers the Food and Nutrition – Didactic Program in Dietetics, providing students with an engaging and comprehensive education in the field of dietetics. Recognized by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), the program ensures alignment with professional standards while equipping students with essential knowledge and practical skills.The curriculum covers a wide range of topics, including Nutrition in Fitness and Athletics, Basic and Advanced Human Nutrition, Food Science and Food Service Systems Management, Medical Nutrition Therapy I and II, and Community and Life Cycle Nutrition. Through this diverse coursework, students gain a well-rounded understanding of dietetics and its applications in various settings.