Bachelor of Science in Applied Science in Food and Nutrition -Graduate Track

Embrace the intersection of food, nutrition, and wellness with Youngstown State University’s Bachelor of Science in Applied Science in Food and Nutrition – Didactic Program in Dietetics. Our program equips you with the knowledge and practical skills necessary to advocate for healthier living through well-balanced diet choices. Our Food and Nutrition – Didactic Program in Dietetics offers an engaging learning experience that introduces students to the art and science of dietetics. This program is recognized by Accreditation Council for Education in Nutrition and Dietetics (ACEND), promising a comprehensive education aligned with professional standards.

For Admission to Bachelor and Associate Degree Programs, applicants whose education is from an English-medium secondary or post-secondary institution in certain countries (see below) are exempt from the standardized English proficiency testing requirement. A minimum grade point average (GPA) of 2.00 (U.S. 4.00 scale) based on your high school grades. All other applicants for whom English is a second language must present evidence of proficiency in the English language in one of the following ways -YSU will accept official English proficiency test scores on the following (YSU institution code is 1975, except the ACT code for YSU is 3368):TOEFL IBT - 67IELTS - 6.0 (with at least 5.0 on each subscale).SAT - combined score of 920 or higher from the evidence-base writing and reading test and math test.ACT - composite score of 17 or higher (the ACT score for YSU is 3368).Duolingo English Test: minimum total score - 95