Master of Science in Nutrition and Dietetics

The master's degree in nutrition and dietetics combines classroom and experiential learning to prepare students for the registered dietitian examination and professional practice as a Registered Dietitian Nutritionist. Students explore dietetics through 1,045 hours of supervised experiential learning activities.
A few highlights of our program include:

The ability to personalize some experiences within in the program
Study abroad opportunities
Supervised experiential learning starting in the first semester of the program
Small class sizes, strong faculty mentoring, and close peer connections
The master's degree in nutrition and dietetics is a 36 credit-hour, ACEND-accredited program that readies you for the registered dietitian examination and professional practice.

Resume Essay/personal statement Describe why you are interested in Bradley University\u2019s Master of Science in Nutrition and Dietetics Program Explain achievements and work experience that you consider relevant to your interest in and capacity for graduate study Briefly state your career objectives and how this program will assist you in attaining these goals Two letters of recommendation Original transcripts of every school you have attended (Please note: This includes schools where you only took one course) Admission into the Master of Science in Nutrition and Dietetics Program requires a cumulative GPA of 3.0, although conditional admission is an option in some cases. Must have a bachelor\u2019s degree DPD verification statement OR completion of prerequisites below Non-DPD prerequisites (must be completed prior to admission OR with the condition to complete coursework prior to starting program/specified course): Anatomy and Physiology (minimum of 6 hours) Advanced metabolism (must include both macro and micronutrients) Servsafe certification (or equivalent) Medical terminology (or completion of program approved certificate) TOEFL iBT minimum 79 (paper-based minimum 550) IELTS minimum 6.5 overall band