Master of Science in Nutritional Sciences - Cellular and Molecular Nutrition

The Master of Science in Nutritional Sciences, option in Nutrition, is designed for students who aim to enhance their career with a graduate degree, such as those with a Registered DietitianRegistered Dietitian Nutritionist credential or degrees in public health, allied health, health and human performance and more.CurriculumAll students take core classes in macronutrients, micronutrients and nutrition research. Students work with an advisor to design an individualized program for elective coursework to fit their interests. Students may choose between a thesis (30 hours) and non-thesis (34 hours) plan.

A cumulative GPA of 3.0 or higher is preferred however applicants with a lower GPA are still considered for admissionThe personal statement provides an opportunity for the applicant to not only demonstrate skills in effective writing and communication but showcase his or her passion for the field of public health facets of personal character and readiness for entrance into a rigorous graduate program of study The MPH program at OSU seeks to admit a diverse population of students who display a dedication to public health practice and an understanding of the role of public health practice in improving health outcomesTwo letters of recommendation are requiredThe field of public health is a corner stone of community service and outreach Related experience serving rural populations or otherwise addressing needs for underserved populations is preferred Related experience does not have to be within the field of public health but may demonstrate dedication to a topic or populations skills in leadership etcTOEFL 79 internet-based 550 paper-based.IELTS 6.5